We're looking for a motivated individual to join our dish team 2-3 days per week, including Wednesdays and Thursdays.
Work with friendly, hospitable people in a state of the art open kitchen. Optional family meal is served daily at 3:30.
Brochu’s is a family-run restaurant located in Savannah's Starland District. Inspired by backyard gatherings and jovial dinner parties, BFT's boisterous atmosphere and globally-inspired coastal cuisine have earned the restaurant praise by The New York Times, Bon Appetit, Food & Wine, and more.
To learn more, please reach out to chef Dave Baker: dave@brochusfamilytradition.com.
